Purple Kush Cake Recipe

By Herb.co

purple kush cake

 

PREP TIME: 10 Minutes

COOK TIME: 30 Minutes

READY IN: 40 Minutes

You love Purple Kush? Well you’re going to go insane for this cake. The best chocolate cake recipe ever!

Ingredients

  • ¾ cup THC oil
  • 18.25-ounce Betty Crocker Super Moist dark chocolate mix
  • 3 eggs
  • 2 cups cold milk
  • 16-ounce tub Betty Crocker Rich & Creamy vanilla frosting
  • Purple food coloring (optional)
  • Sprinkles (optional)

Method

  1. Preheat oven to 400°F.
  2. Mix together the cake referencing the package directions. Use the infused oil instead of cooking oil and mix it with the eggs and water.
  3. Pour the cake mixture into 2 evenly sized pans and bake for 30 minutes, or until a knife comes out of the cake clean.
  4. Mix up the frosting (until smooth) and spread a layer over the top of one cake. Put the other cake on top to create a cake sandwich. Now smother the entire cake in frosting and enjoy!

NOTE: For added fun, add your purple food coloring to the icing and top with some sprinkles. Enjoy!

Recipe: Marijuana Monkey Bread

Marijuana Monkey Bread

If you’ve ever been to a fair or a park, you may have tasted monkey bread, that sticky, gooey pastry that finds a place on breakfast tables across the United States. For the sake of those who haven’t heard of the term—it’s a sweet dish that’s made out of dough balls dipped in cinnamon sugar and baked. Although these are available for the asking, there’s nothing like making your own medicated monkey bread.

Let’s look at what we need:

  • Cannabutter (6oz at room temperature)
  • Melted cannabutter (½ lb.)
  • Sugar (3 tbs)
  • Salt (1tsp)
  • Milk (1cup)
  • Eggs (3)
  • Yeast (2 ¼ tsp)
  • Flour (4 ½ cups)

 

Implements required

  • 9-inch ring mold
  • Mixing bowl
  • Knife to cut butter
  • Bread tin (to allow loaf to rice)

 

Directions:

Take a little milk in a bowl and add yeast to it. Stir the milk till the yeast dissolves. Add 2 eggs to the mixture and beat well. This helps create air pockets and allow the bread to rise. Add the salt, sugar and flour and mix the ingredients well adding small quantities of milk at a time. Once you attain a smooth dough, add the butter. Cut the butter into small bits and then knead it into the dough so that the butter blends into it.

 

Now put the dough into the bread tin and allow it to rise. It takes roughly 60 to 90 minutes for the dough to rise to double its size. Remove from the tin and roll the dough on a board that has been previously floured. Keep rolling the dough in the form of a long cylinder till it’s nice and pliable. Then cut vertically into two dozen symmetrical and equal pieces. Shape each piece into a ball and dip it in the melted butter.

Take the ring mold, butter and flour it and place the balls of dough on it leaving enough space between each piece to allow for horizontal spread while baking. Allow the balls to stand in the mold for half an hour (this is to allow it to rise), brush the tops with egg and bake for 25-30 minutes. Don’t forget to pre-heat the oven to 375 degrees.

A golden-brown treat greets your eyes. Wait for it cool and then top it up with cream or strawberries or chocolate syrup and you have the most delicious pastry that will surely satiate your sweet buds.

Be careful about how many you eat—it’s a medicated pastry- so don’t monkey about with this one.

 

Source: OriginalWeedRecipes.com