How to Make a Pumpkin Bong in 3 Steps

By Allie Beckett,

It’s officially pumpkin season, so it’s time for every stoner’s fall favorite: The Pumpkin Bong

This is the easiest tutorial on the web — follow these “three simple steps” and you’ll be smokin’ out of a pumpkin in 10 minutes or less!

Most Pumpkin Bong how-to’s tell you to gut the entire pumpkin first, a time-consuming and messy task. In this tutorial, we’re going to skip all that and go straight to the good stuff. I tried both ways for you and noticed no difference in flavor or functionality — just an enormous amount of time and energy saved by not removing the seeds!


What You’ll Need:

5 Simple Necessities…

A Pumpkin, of course

A Downstem (borrowed from your trusty traditional bong)

A Bowl (or nail if you prefer dabs)

A Carving Utensil (a serrated knife works as well)

And Some Weed! (or oil)


1. Carve a Hole for the Downstem

Toward the bottom of the pumpkin, using a carving tool or knife, make a small hole for your downstem. You want the downstem to be nice and snug;  I found it best to start carving a small hole, and to gradually increase the size until the downstem fit just right. The next time I make a pumpkin bong, I will be sure to carve this hole with more of a vertical angle. Mine was too horizontal, which still worked great, but when it came to tokin’, I needed to tilt the pumpkin back a little to get a full bubble rollin’.




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