Cannabis Doughnuts

By EatYourCannabis.com

Cannabis Doughnuts:

cannabis doughnuts


Time Required: 25 minutes


Yields 12 Doughnuts


What You Need:

  • Mini doughnut pan, greased
  • ¾ cup CannaFlour
  • ¼ cup pastry flour
  • 1 teaspoon baking powder
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ½ tsp salt
  • 3 tablespoons butter (or margarine if vegan)
  • ½ cup CannaMilk [for the recipe click here; replace whole milk with soy milk if vegan]
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (egg-replace or half a banana if vegan)
  • ½ cup powdered sugar



  1. Preheat the oven to 350 degrees.
  2. Cream together the butter and the sugar.
  3. Add the cannamilk, vanilla extract and egg. Stir until combined.
  4. Mix in the CannaFlour, pastry flour and baking powder.
  5. Add cinnamon and salt. Mix well.
  6. Spoon mixture into mini doughnut pan, filling each doughnut cup about ¾ full.
  7. Bake doughnuts in preheated oven until doughnuts are a light golden brown. Usually 5 to 9 minutes. Watch closely.
  8. Let doughnuts cool for 5 minutes before removing from pan.
  9. Roll each doughnut in powdered sugar.


And there you have it – delicious cannabis doughnuts!

About Anthony Martinelli

Anthony, co-founder and Editor-in-Chief of TheJointBlog, has worked closely with numerous elected officials who support cannabis law reform, including as the former Campaign Manager for Washington State Representative Dave Upthegrove. He has also been published by multiple media outlets, including the Seattle Times. He can be reached at TheJointBlog@TheJointBlog.com.

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