Cannabis Doughnuts

Cannabis Doughnuts


Cannabis Doughnuts:

cannabis doughnuts


Time Required: 25 minutes


Yields 12 Doughnuts


What You Need:

  • Mini doughnut pan, greased
  • ¾ cup CannaFlour
  • ¼ cup pastry flour
  • 1 teaspoon baking powder
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ½ tsp salt
  • 3 tablespoons butter (or margarine if vegan)
  • ½ cup CannaMilk [for the recipe click here; replace whole milk with soy milk if vegan]
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (egg-replace or half a banana if vegan)
  • ½ cup powdered sugar



  1. Preheat the oven to 350 degrees.
  2. Cream together the butter and the sugar.
  3. Add the cannamilk, vanilla extract and egg. Stir until combined.
  4. Mix in the CannaFlour, pastry flour and baking powder.
  5. Add cinnamon and salt. Mix well.
  6. Spoon mixture into mini doughnut pan, filling each doughnut cup about ¾ full.
  7. Bake doughnuts in preheated oven until doughnuts are a light golden brown. Usually 5 to 9 minutes. Watch closely.
  8. Let doughnuts cool for 5 minutes before removing from pan.
  9. Roll each doughnut in powdered sugar.


And there you have it – delicious cannabis doughnuts!

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