How To Make Cannabis Hot Chocolate

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How To Make Cannabis Hot Chocolate

By THCFinder.Com

With winter approaching, the season is beginning to call for warmer drinks. It’s time to put away the pina coladahotchocolate mix and break out the hot chocolate! Except this year, you can have some medicated hot chocolate!

This brew is sure to get you through any blizzard that Mother Nature is going to throw our way. If you’re not somewhere that the snow covers for six months out of the year, you can still enjoy this recipe on those colder nights!

Ingredients:


Delta Extrax


[Editor’s note: To make this recipe vegan, try using almond milk and vegan margarine (such as Earth’s Balance) in replace of milk and butter, and 2 tbs unsweentened cocoa powder with a tbs of sugar in replace of hot chocolate mix.]

1 Cup of Milk
1 tspn of butter (You can use regular butter or cannabis butter for this)
1 Cup of Water
Hot Chocolate Mix
1-2g of Marijuana
Coffee filter

Directions:

Grind up the marijuana in a grinder to the finest point that it can get and add it to the water, along with the butter and milk. As always, the butter is a very important step. THC isn’t water soluble and you won’t get as stoned if you don’t add the butter. Keep the water at a minimal boil. While you want the hot chocolate to be hot, boiling the water isn’t good for the THC extraction.

Let the mixture heat up for about 10-15 minutes. After you start to smell the almost almond like smell coming from the water/butter/weed mix, get your mug and add the hot chocolate mix to it. Take the coffee filter and place it over the top of the mug. Pour the hot liquid in to the mug to strain out all of the marijuana buds. Stir the chocolate up and enjoy! You can also add some whipped cream and cinnamon if you want. This chocolate drink will keep you elevated for a night so plan on staying in!

5 Comments

  • Dr LLoyd S. Gordon
    September 23, 2014

    The Cannabis-Chocolate beverage is a wonderful way to go with Cannabis consumption especially in a country where there is a restriction to no more than 20z of the herb per day. Even 1 oz of herb could make a difference when drinking this beverage so that two cups could be enjoyed.The very dark chocolate would be the best to use for the preparation., and one could include Coffee for a Cannabis-Mocha delight. Wonderful for the memory I believe.

  • kb
    January 2, 2015

    How do i.make it strong

    • Higzy
      November 22, 2015

      One thing’s for sure — 2 grams + 1 tspn. of cannabutter instead of regular butter will suffice for sure 100%. If you need more than that to be well-medicated then you are one of the unfortunate whose body does not absorb THC infused edibles / beverages very well.

  • Patrick O'Dowd
    November 22, 2015

    could you send me the recipe via email thank you

  • Miaty
    February 11, 2016

    Can you just use cannabutter instead of adding bud and straining it out… Also if we do use the ground cannabis, shouldn’t we decarb it first?

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